Award Winning ‘Sunny Peach’ Cocktail recipe
- 2 parts Bombay Sapphire Gin
- 1 part Figenza Fig Vodka
- 1 part Kiwi Puree
- Splash of cranberry juice
- splash of sour mix
Shake over ice. Pour into a chilled cocktail glass. Garnish with a lemon twist.
Millburn & Shorthills NJ Restaurant
Award Winning ‘Sunny Peach’ Cocktail recipe
- 2 parts Bombay Sapphire Gin
- 1 part Figenza Fig Vodka
- 1 part Kiwi Puree
- Splash of cranberry juice
- splash of sour mix
Shake over ice. Pour into a chilled cocktail glass. Garnish with a lemon twist.